Happy Thanksgiving to everyone who celebrates and to those that do not, may you have a wonderful weekend with family and friends. My your plates be blessed and your family kept safe. May we also think of those less fortunate and keep them in our hearts and prayers so they can have a meal, a kind word, a nice gesture and safe holiday and winter season.
Celtic Attic would like to announce its annual Black Friday - Cyber Monday sale. Starts after your Turkey is cooked, eaten, pumpkin pie is stuffed til you can't move and your glass of wine is empty and the kiddies are tucked into bed. Enjoy 15% off your shopping on our Specials page and get a free Gift with every order. Use code cyber in the coupon code field at checkout. If your not shopping black friday, use our tenp code to get 10% off your order anyway.
http://acelticcalling.com/cyber-monday-sale.html
Thursday, November 27, 2014
Sunday, November 23, 2014
Holiday shopping
I can't believe it is already the 23rd of
November. Where did this year go? Well it has been crazy here at the
Celtic Attic. We have our store downtown Bremerton WA. We also have
opened a booth at the Kitsap Mall Holiday Market hosted by our Pal Jane
Hill. Stop in and shop now for Christmas. Shop online and save $5.00
off any order over $50.00 by using code 5off or you can get 10% off any
order by using code tenp. We hope you have a wonderful upcoming holiday
season and stay warm and dry! Happy Holidays and Happy Christmas.
www.celticattic.com or
www.acelticcalling.com
www.celticattic.com or
www.acelticcalling.com
Wednesday, October 15, 2014
Shop early at the Celtic Attic for your Christmas Ornaments. Use code 5off to receive $5.00 off your order.
Top O' The
Morning To All,
Ce'ad Mi'le Fa'ilte
100,000 Welcomes
Happy October, can you believe it… Where did the summer go? We are having some nice weather here still in Western WA, not sure what means for this winter, so get your holiday orders in now while we have plenty of stock and the weather is good!
Ce'ad Mi'le Fa'ilte
100,000 Welcomes
Happy October, can you believe it… Where did the summer go? We are having some nice weather here still in Western WA, not sure what means for this winter, so get your holiday orders in now while we have plenty of stock and the weather is good!
We have
some great new gifts and some old tried and true ones. Why not buy a Personalized
item or a Celtic pendant. Or you can check out our Jewelry pages
to discover all the wonderful items we have available.
Jump right
to our online shopping portal Christmas
Section Or explore the Celtic Attic for all your gift giving needs: All Ornaments,
Personalized,
Scottish,
Holiday
Gifts!
We want to offer this great Shopping Deal to you from today until Halloween. $5.00 off your order now at the Celtic Attic, just enter code 5off in the coupon field at checkout. Plus get a candy bag & a wee GIFT FREE with each and every order.
Here is the
deal of the month at the Celtic Attic. The Leprechaun's Pot of Gold is
now available for FREE in PDF format. That's right, FREE. We
have decided to give you this gift so that you might be inspired to start your
own business or just read about how we started ours! Just click on the
link below for more information and then email kc@celticattic.com to get your free copy.
Irish Wit & Whimsy
SLAINTE!
Good health!
(Pronounced Shlan-tah)
CEAD MILE FAILTE!
One hundred thousand blessings! (Pronounced
Kade-mee-lah-fall-cha)
Bits & Pieces of my Celtic Heart
As a kid I remember my grandfather calling to my mother to
get on the piano and start playing his favorite songs… It would always begin
with “in the garden” and end with “O Danny Boy”… She would play, he would hum,
then break out his guitar and they would both sing. Then they would start all over again and drag me and my grandmum
into the action. Pretty soon the whole
house was alive with the sound of Piano, Guitars and singing…
Celtic Candy Quotes
“I have a dream”
and it came to pass.
Follow your heart
as dreams may not last.
And if they do
they slip away so fast.
So hold the dream
and follow your heart.
A dream will come true
if you believe it to!
Kristin Olsen
Tasty Foods & More
Christmas
Punch a la Shirley
1 can
orange juice 1 quart
1 can
pineapple juice 1 quart
1 can
apricot nectar 1 ping
1-quart
rye or bourbon
Combine
above, let set in refrigerator. When
ready to use add 1-quart club soda and ice.
TABLE OF CONTENTS:
Tips N
Hints - Songs from the Old Country
Irish Recipes
Irish Travel
Scottish Recipes
Scottish Travel
Welsh Recipes
Cornwall Recipes
Cornwall Myths & History
Celtic History & Myth
Celtic Attic Free Giveaway
Removal Policy & KC's Notes
Advertising
TIPS N HINTS: Songs from the Old Country
WHISKEY ON A SUNDAY
COME DAY, GO DAY
(Glyn Hughes)
Come day, go day
Wish in my heart it were Sunday
Drinking buttermilk thru the week
Whiskey on a Sunday
He sits in the corner of old beggar's bush
On top of an old packing crate
he has three wooden dolls that can dance and can sing
And he croons with a smile on his face
His tired old hands tug away at the strings
And the puppets dance up and down
A far better show than you ever would see
In the fanciest theatre in town
And sad to relate that old Seth Davy died
In 1904
The three wooden doll in the dustbin were laid
His song will be heard nevermore
But some stormy night when you're passing that way
And the wind's blowing up from the sea
You'll still hear the song of old Seth Davy
As he croons to his dancing dolls three
Recorded by Irish Rovers
IRISH RECIPES:
Drop by the Celtic Attic's Irish Food section:
http://www.celticattic.com/treasures/irish_food.htm
Check our New Irish Kitchen Section:
http://www.celticattic.com/treasures/irish_kitchen.htm
Irish Chicken-Leek Pie
10-12 inch pie pastry
1 Chicken, about 4 lb*
4 1 inch-thick Slices ham steak
4 large leeks, cleaned/chopped
1 large onion, chopped
Salt and pepper
1/2 tsp Ground mace or nutmeg
2 cups Chicken stock
1 cup heavy cream
*Jointed, chopped, skinned and de-boned and cooked with salt, garlic, sage,
1 stalk chopped celery, and 1 chopped onion.
In a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks
and onion or shallot, adding the mace, nutmeg and seasoning, then repeating
the layers until the dish is full. Add the stock, and then dampen the edges of
the dish before rolling out the pastry to the required size. Place the
pastry over the pie and press the edges down well. Crimp them with a fork.
Make a small hole in the center. Roll out the scraps of pastry and form a
leaf or rosette for the top. Place this very lightly over the small hole.
Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30
minutes. Cover the pastry with damp greaseproof paper when partially cooked
if the top seems to be getting too brown. Gently heat the cream. When pie is
cooked, remove from oven. Carefully lift off the rosette and pour the cream
in through the hole. Put back the rosette and serve. (This pie forms a
delicious soft jelly when cold.)
IRISH TRAVEL:
Name: Killarney National Park
Irish Recipes
Irish Travel
Scottish Recipes
Scottish Travel
Welsh Recipes
Cornwall Recipes
Cornwall Myths & History
Celtic History & Myth
Celtic Attic Free Giveaway
Removal Policy & KC's Notes
Advertising
TIPS N HINTS: Songs from the Old Country
WHISKEY ON A SUNDAY
COME DAY, GO DAY
(Glyn Hughes)
Come day, go day
Wish in my heart it were Sunday
Drinking buttermilk thru the week
Whiskey on a Sunday
He sits in the corner of old beggar's bush
On top of an old packing crate
he has three wooden dolls that can dance and can sing
And he croons with a smile on his face
His tired old hands tug away at the strings
And the puppets dance up and down
A far better show than you ever would see
In the fanciest theatre in town
And sad to relate that old Seth Davy died
In 1904
The three wooden doll in the dustbin were laid
His song will be heard nevermore
But some stormy night when you're passing that way
And the wind's blowing up from the sea
You'll still hear the song of old Seth Davy
As he croons to his dancing dolls three
Recorded by Irish Rovers
IRISH RECIPES:
Drop by the Celtic Attic's Irish Food section:
http://www.celticattic.com/treasures/irish_food.htm
Check our New Irish Kitchen Section:
http://www.celticattic.com/treasures/irish_kitchen.htm
Irish Chicken-Leek Pie
10-12 inch pie pastry
1 Chicken, about 4 lb*
4 1 inch-thick Slices ham steak
4 large leeks, cleaned/chopped
1 large onion, chopped
Salt and pepper
1/2 tsp Ground mace or nutmeg
2 cups Chicken stock
1 cup heavy cream
*Jointed, chopped, skinned and de-boned and cooked with salt, garlic, sage,
1 stalk chopped celery, and 1 chopped onion.
In a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks
and onion or shallot, adding the mace, nutmeg and seasoning, then repeating
the layers until the dish is full. Add the stock, and then dampen the edges of
the dish before rolling out the pastry to the required size. Place the
pastry over the pie and press the edges down well. Crimp them with a fork.
Make a small hole in the center. Roll out the scraps of pastry and form a
leaf or rosette for the top. Place this very lightly over the small hole.
Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30
minutes. Cover the pastry with damp greaseproof paper when partially cooked
if the top seems to be getting too brown. Gently heat the cream. When pie is
cooked, remove from oven. Carefully lift off the rosette and pour the cream
in through the hole. Put back the rosette and serve. (This pie forms a
delicious soft jelly when cold.)
IRISH TRAVEL:
Name: Killarney National Park
Location:
Ireland
Date
Established: 1932
Size: 41
square miles (106 square kilometers)
Did You
Know?
•
Ireland's Top Peaks Killarney National Park is home to Ireland’s tallest mountain
range, the irresistibly named McGillycuddy’s Reeks. The peaks top out at over
3,280 feet (1,000 meters).
• Lake
Land Killarney is famed for its beautiful lakes, which cover about a quarter of
the entire park. From their shores rise mountain slopes, cloaked by notable
forests like Tomies Wood. One of Europe’s only remaining pure yew woods can be
found across 60 acres (25 hectares) of the Muckross Peninsula. Together these
trees make up some of Ireland’s largest remaining stands of old forest.
• Native
Deer Red deer have lived in Ireland since the last ice age and now survive only
within the refuge of the park. Local waters are home to salmon and trout, and
water-loving birds like cormorants thrive in the park.
• Dinis
Island Dinis Island is home to Dinis Cottage, a historic lodge and charming
tearoom. Walkers and cyclists can reach Dinis by crossing the Muckross
Peninsula or meandering along the lakeshore some 3.7 miles (6 kilometers) from
Killarney Town. Boats also dock here and return to the boathouse near Muckross
House.
• Mansion
and Farms Muckross House and Gardens is a major cultural attraction within the
park. The 19th-century mansion was once owned by a member of the Guinness
family and has hosted notable guests, including Queen Victoria. Muckross
Traditional Farms, near the house, allows visitors to explore working farms and
the traditional way of life as enjoyed in these parts in the 1930s. The farms
are closed from November to March.
• Ancient
Apparition Ross Castle, on the shores of Killarney’s lower lake, was
constructed in the 15th century by O'Donoghue Mór. Legend says Mór rests still
under Lough Leane, but rises once every seven years on the morning of May 1 to
circle the lake on a white horse.
• Gap of
Dunloe Those with time and a thirst for adventure may attempt the Gap of Dunloe
trip. This trek begins on a boat (visitors can bring bikes aboard), which
leaves from Ross Castle and crosses Lower and Middle Lakes on its way to Upper
Lake and Lord Brandon’s Cottage. Seven and a half miles (12 kilometers) on, by
cycle, foot, or pony and trap, lies the Gap of Dunloe—a U-shaped example of
glacial breach carved by ice more than 1,640 feet (500 meters) thick.
• Annals
of Innisfallen Innisfallen Island, visible from Ross Castle and reachable by
tour boat, is an ancient center of monastic study where King Brian Boru is said
to have studied. It was here that a treasured record of early Irish history,
the Annals of Innisfallen, was penned between the 11th and 13th centuries.
How to Get
There
Killarney,
an Irish tourist mecca, is on the park’s northeast border, and walkers can
enter opposite St. Mary’s Cathedral. Those arriving by car or bus may use
entrances on the N71 auto road. Many visitors rent a bike in Killarney Town and
take to the network of paths. Horse-drawn jaunting cars can also be hired in
Killarney Town or in Muckross.
When to
Visit
The
spectacular gardens of Muckross House, with their treasured rhododendrons, peak
between April and July.
How to
Visit
Lakes
cover about a quarter of the park’s area and are the source of much of its
beauty, so consider getting out on the water. Boat and covered waterbus trips
can be taken from Ross Castle and Dundag in Muckross with stops at notable
spots, including Innisfallen Island.
SCOTTISH RECIPES:
SCOTCH COLLOPS
Thin veal slices
1 tbs. butter
1 c. stock
peel of 1/2 lemon, grated
pinch of mace
3 tbs. wine
beurre manié (nut of butter rolled in flour)
6 pickled oysters or 6 pickled mushrooms
1 egg yolk
1 tbs. cream
salt to taste
pinch of nutmeg
Pound veal slices well.
Melt butter in skillet, brown veal slices.
Add stock, lemon peel, mace, wine; simmer gently for 20 minutes.
Thicken with beurre manié; add oysters or mushrooms.
Beat egg yolk with cream, salt, nutmeg.
Stir in, heat up, but do not reboil.
Serves 2.
SCOTTISH TRAVEL:
Castle Hill, Edinburgh, City Of Edinburgh, EH1 2NG
SCOTTISH RECIPES:
SCOTCH COLLOPS
Thin veal slices
1 tbs. butter
1 c. stock
peel of 1/2 lemon, grated
pinch of mace
3 tbs. wine
beurre manié (nut of butter rolled in flour)
6 pickled oysters or 6 pickled mushrooms
1 egg yolk
1 tbs. cream
salt to taste
pinch of nutmeg
Pound veal slices well.
Melt butter in skillet, brown veal slices.
Add stock, lemon peel, mace, wine; simmer gently for 20 minutes.
Thicken with beurre manié; add oysters or mushrooms.
Beat egg yolk with cream, salt, nutmeg.
Stir in, heat up, but do not reboil.
Serves 2.
SCOTTISH TRAVEL:
Castle Hill, Edinburgh, City Of Edinburgh, EH1 2NG
http://www.edinburghcastle.gov.uk/
World famous icon of
Scotland and part of the Old and New Towns of Edinburgh World Heritage Site.
This most
famous of Scottish castles has a complex building history. The oldest part, St
Margaret's Chapel, dates from the 12th century; the Great Hall was erected by
James IV around 1510; the Half Moon Battery by the Regent Morton in the late
16th century; and the Scottish National War Memorial after the First World War
The castle
houses the Honours (Crown Jewels) of Scotland, the Stone of Destiny, the famous
15th century gun Mons Meg, the One O' Clock Gun and the National War Museum of
Scotland.
In
addition to guided tours provided by the castle stewards, there is an audio
guide tour available in eight languages. The audio tour takes the visitor on a
tour around the castle, explains its architecture, and tells its dramatic
history. This guide is available in English, French, German, Spanish, Italian,
Japanese, Russian and Mandarin.
The Crown
Jewel shop in the Royal Apartments offers exclusive lines of specially designed
jewellery.
A courtesy
vehicle (provided by the Bank of Scotland) can take visitors with a disability
to the top of the castle. Ramps and a lift give access to the Crown Jewels,
Stone of Destiny and associated exhibition; and ramps provide access to the war
memorial. For those with impaired vision, there is a free Braille guide and
hands-on models of the Crown Jewels with Braille texts.
WELSH RECIPES:
Pice Bach
1 lb Plain flour
1 tsp Baking powder
1 tsp Mixed spice
4 oz Margarine
4 oz Lard
6 oz Caster sugar
4 oz Currants
2 Eggs
Milk
Sift the flour, baking powder, and mixed spice; rub in the margarine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out ¼" thick. Cut into 2" rounds and bake on a hot griddle
until golden brown, after about 4 minutes on each side.
Makes approximately 8 servings.
WELSH HISTORY:
What we call national costume is based on the peasant costume of the
eighteenth and nineteenth centuries. In common with other European
countries, the dresses and accessories which are preserved on festival days
and to impress the foreign visitors have little claim to originality apart
from the color and applied patterns devised by the girls and women of the
locality.
(drawing) Welsh girl in the costume of part of Gwent, southeast Wales
The Welsh national costume was really the common dress of the peasant, the
farm servants and cottagers and was designed for hard wear. Two hundred
years ago however the advent of the industrial revolution heralded the end
of home-made cloths so only the patterns and a few of the idiosyncrasies of
the localities have survived today.
Because Wales was isolated geographically from the rest of Britain, many of
the individual traits of costume and materials were retained long after they
had died out in the rest of the UK.
Part 1 of 3
CORNWALL RECIPIES:
Cornish Buttered Lobster
The long coast of Cornwall is touched by the Gulf Stream making its warmer
waters ideal for lobsters to flourish. A good-quality lobster deserves to be
served simply, as in this recipe, so that the full flavor of the flesh can
be enjoyed.
INGREDIENTS: Lobsters - 2 each weighing about 700g (1 lb) split into halves,
Lemon juice, Butter - 75g (3 oz), Fresh breadcrumbs - 4 tbsp, Brandy - 3
tbsp, Double cream - 3 tbsp, Cayenne pepper - a pinch, Cucumber twists,
lemon slices and dill sprigs - to garnish.
COOKING: 1. Discard the stomach, the dark vein that runs through the body and
the spongy gills from each lobster. Remove the tail meat. Crack open the
claws and remove the meat. Scrape the meat from the legs with a skewer.
2. Cut the meat into chunks, then sprinkle with lemon juice. Remove and
reserve the coral, if present. Remove and reserve the soft pink flesh and
liver separately.
3. Scrub the shells and place in a low oven to warm. Melt 25g (1 oz) of the
butter in a small frying pan, add the breadcrumbs and cook until brown and
crisp.
4. Melt the remaining butter in a saucepan, add the lobster flesh and gently
stir until heated through.
5. Warm the brandy in a ladle, ignite with a taper and pour, still flaming,
over the lobster. When the flames have subsided, transfer the lobster to the
warmed shells and keep warm in a low oven.
6. Pound the liver and pink flesh. Stir into the cooking juices with the
cream and cayenne pepper. Boil briefly, until thickened, then spoon over the
lobster.
7. Sprinkle the fried breadcrumbs over the top. Quickly garnish with the
reserved coral, if available, cucumber twists, lemon slices and dill sprigs.
CORNWALL MYTHS & HISTORY:
SAINTS
If it is said that the Devil had no wish to enter Cornwall, since he didn't
want to be made into a pasty or a saint. Cornwall is justly proud of its
Saints, who were mostly Irish missionaries in the 4th and 5th centuries,
many, it is claimed, from noble backgrounds. Their extraordinary exploits
have been enshrined in folklore, not least the miraculous means by which
some of them arrived here! The Saints of Cornwall are legion and the vast
majority of them gave their name to towns and villages throughout the
County. St. Austol, still revered in Brittany from whence he came, St.
Germanus, a lawyer in ancient Rome, St. Cubert, probably the Welsh saint
Gwbert of Cardiganshire and many more left their indelible mark on Cornwall,
not only in its placenames but also in its rich tapestry of folklore.
St.PIRAN
Legend tells us that St. Piran the patron saint of the tinners, sailed here
on a millstone. Originally it had been tied around his neck and he had been
cast into the Atlantic by people jealous of his power to heal and work
miracles. As he was thrown off the cliff there was a bolt of lightning and a
terrible crash of thunder, but as he reached the sea the storm suddenly
abated, the sun came out and St.Piran could be seen seated peacefully on the
millstone which was now floating on the surface of the water. It bore him
safely across to Cornwall and he landed between Newquay and Perranporth at
Perran Beach, to which he gave his name.
Piran built himself a small chapel in Penhale sands and his first disciples
were said to be a badger, a fox and a bear. He lived a good and useful life,
surviving to the ripe old age of 206!
It's claimed that a huge skeleton unearthed near Perranzabuloe (St.Piran In
The Sands) could be his, and the remnants of his chapel were discovered in
the sand during the last century, but sadly they have now been reburied to
protect them from vandals.
St. MAWES
St.Mawes was the tenth son of an Irish king and his name is revered not only
here but in Brittany too, where he is known as St.Maudez and, possibly
St.Malo. His stone chair is still preserved in the wall of a house in St.
Mawes village. One day, so the legend goes, he was sitting there preaching
when a noisy seal came out of the sea and interrupted him with its barking.
After a while he became impatient, picked up a large rock and threw it at
the animal. It missed, but legend tells us that the rock still remains where
it fell, wedged on top of the Black Rocks halfway across Falmouth Harbour.
St. PETROC
St. Petroc, who gave his name to Padstow (Petrocstow originally) and several
local villages (Little Petherick,Trebetherick) arrived by more conventional
means, but to a hostile welcome. Landing at Trebetherick, he asked some
unfriendly locals for a drink and they refused him. Undeterred, Petroc
simply tapped his staff on the ground and a spring of fresh water appeared.
The hostile group were instantly converted to loyal disciples. After his
death his relics were taken to Bodmin to be housed in an ivory casket
decorated with brass and gold, where they remained undisturbed until
1994,when the casket was stolen from the church by thieves. Fortunately for
the people of Bodmin who were distraught by the theft, the thieves were
apparently unable to find a market for one of the most priceless reliquaries
in Britain, and it was recovered shortly afterwards and returned to its
display case in the church.
St. LEVAN
Close by Land's End lies the church of St. Levan. Levan was an enthusiastic
fisherman and on his return from fishing trips would sometimes rest on a
rock at the south side of the church, to the left of the porch. It is said
before he died he decided to leave a reminder of himself for future
generations, and so he struck the rock with his fist and split it open. The
stone bears a prophecy, for St. Levan is supposed to have prayed over it and
pronounced that when a packhorse with panniers astride it can be ridden
through the split in the stone the World will end. Fortunately the fissure in
the rock has not widened sufficiently for that to happen yet!
St. NEOT
St. Neot was known as The Pygmy Saint, for we are told that he was a mere 15
inches high - possibly a tall story! He used to spend much of his day
immersed up to the neck in his well during his devotions. Neot had a strange
way with animals and birds and worked miracles with them, as depicted in the
beautiful stained glass window of his church in the East Cornwall village
named after him.
St. Ia
Like St. Piran, St. Ia, founder of the town St. Ives, arrived by unusual
means. A woman of noble birth, she is said to have floated over from Ireland
on a leaf which she had increased to a huge size by touching it with her
staff.
St. GUNDRED
St. Gundred, one of Cornwall's lesser known saints was, so legend tells us a
very holy and virtuous lady whose father was a leper, though there are no
records of her and she may be confused with the male saint St. Gonand!). It
is said that she lived in a remarkable chapel which stands on the top of
Roche Rock, near St. Austell, tending to her sick father's needs. The Roche
Rock chapel also features in the Cornish legend of "Jan Tregagle" and is one
of the most curious religious monuments in the whole country. The ruined
chapel of St. Michael stands on the edge of china clay country at Roche,
near St. Austell and is easily accessible by means of a steel ladder screwed
to the rock face.
CELTIC HISTORY & MYTH:
Hail Brighid
Brighid is the Daughter of the Dagda, one of the more universal deities of
the pagan Gaelic world. She is known as the Goddess of Healers, Poets,
Smiths, Childbirth and Inspiration; Goddess of Fire and Hearth and a patron
of warfare or Briga. Her soldiers were called Brigands. Her name means
"Exalted One." She is also known as Brigantia, Brid, Bride, Briginda,
Brigdu, and Brigit. She is said to lean over every cradle. The lore and
customs have continued to this day regarding Brighid, more vividly than all
the other Gaelic deities combined. Brigit is a goddess of fire, smith craft,
childbirth, poetry, water, and healing. She is sometimes seen as a warrior,
spear in hand. She was known as "Bright Arrow," "The Bright One," "the High
One," "the Powerful One," "Lady of the Shores," and, because of her
associations with spring, "Brigid of the Green Mantle." It was Brigid who
was credited with originating Ogham, whistling, and after the death of her
son, the custom of keening for the dead. The Irish Banshees that wail for
the deaths of men are said to embody part of Brigid's soul.
"Brighid of the Mantle, encompass us,
Lady of the Lambs, protect us,
Keeper of the Hearth, kindle us,
Beneath your mantle gather us,
And restore us to memory."
On St. Brigid's Eve a ribbon is place on the windowsill outside during the
night. The ribbon is said to lengthen during the night and is ever after
preserved as a cure for headache.
~ Source: Costley and Kightley, A Celtic book of Days
TIME TO PLUG SOME OF OUR PRODUCTS:
Home Decor: Wonderful products to add a Celtic touch to any house.
WELSH RECIPES:
Pice Bach
1 lb Plain flour
1 tsp Baking powder
1 tsp Mixed spice
4 oz Margarine
4 oz Lard
6 oz Caster sugar
4 oz Currants
2 Eggs
Milk
Sift the flour, baking powder, and mixed spice; rub in the margarine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out ¼" thick. Cut into 2" rounds and bake on a hot griddle
until golden brown, after about 4 minutes on each side.
Makes approximately 8 servings.
WELSH HISTORY:
What we call national costume is based on the peasant costume of the
eighteenth and nineteenth centuries. In common with other European
countries, the dresses and accessories which are preserved on festival days
and to impress the foreign visitors have little claim to originality apart
from the color and applied patterns devised by the girls and women of the
locality.
(drawing) Welsh girl in the costume of part of Gwent, southeast Wales
The Welsh national costume was really the common dress of the peasant, the
farm servants and cottagers and was designed for hard wear. Two hundred
years ago however the advent of the industrial revolution heralded the end
of home-made cloths so only the patterns and a few of the idiosyncrasies of
the localities have survived today.
Because Wales was isolated geographically from the rest of Britain, many of
the individual traits of costume and materials were retained long after they
had died out in the rest of the UK.
Part 1 of 3
CORNWALL RECIPIES:
Cornish Buttered Lobster
The long coast of Cornwall is touched by the Gulf Stream making its warmer
waters ideal for lobsters to flourish. A good-quality lobster deserves to be
served simply, as in this recipe, so that the full flavor of the flesh can
be enjoyed.
INGREDIENTS: Lobsters - 2 each weighing about 700g (1 lb) split into halves,
Lemon juice, Butter - 75g (3 oz), Fresh breadcrumbs - 4 tbsp, Brandy - 3
tbsp, Double cream - 3 tbsp, Cayenne pepper - a pinch, Cucumber twists,
lemon slices and dill sprigs - to garnish.
COOKING: 1. Discard the stomach, the dark vein that runs through the body and
the spongy gills from each lobster. Remove the tail meat. Crack open the
claws and remove the meat. Scrape the meat from the legs with a skewer.
2. Cut the meat into chunks, then sprinkle with lemon juice. Remove and
reserve the coral, if present. Remove and reserve the soft pink flesh and
liver separately.
3. Scrub the shells and place in a low oven to warm. Melt 25g (1 oz) of the
butter in a small frying pan, add the breadcrumbs and cook until brown and
crisp.
4. Melt the remaining butter in a saucepan, add the lobster flesh and gently
stir until heated through.
5. Warm the brandy in a ladle, ignite with a taper and pour, still flaming,
over the lobster. When the flames have subsided, transfer the lobster to the
warmed shells and keep warm in a low oven.
6. Pound the liver and pink flesh. Stir into the cooking juices with the
cream and cayenne pepper. Boil briefly, until thickened, then spoon over the
lobster.
7. Sprinkle the fried breadcrumbs over the top. Quickly garnish with the
reserved coral, if available, cucumber twists, lemon slices and dill sprigs.
CORNWALL MYTHS & HISTORY:
SAINTS
If it is said that the Devil had no wish to enter Cornwall, since he didn't
want to be made into a pasty or a saint. Cornwall is justly proud of its
Saints, who were mostly Irish missionaries in the 4th and 5th centuries,
many, it is claimed, from noble backgrounds. Their extraordinary exploits
have been enshrined in folklore, not least the miraculous means by which
some of them arrived here! The Saints of Cornwall are legion and the vast
majority of them gave their name to towns and villages throughout the
County. St. Austol, still revered in Brittany from whence he came, St.
Germanus, a lawyer in ancient Rome, St. Cubert, probably the Welsh saint
Gwbert of Cardiganshire and many more left their indelible mark on Cornwall,
not only in its placenames but also in its rich tapestry of folklore.
St.PIRAN
Legend tells us that St. Piran the patron saint of the tinners, sailed here
on a millstone. Originally it had been tied around his neck and he had been
cast into the Atlantic by people jealous of his power to heal and work
miracles. As he was thrown off the cliff there was a bolt of lightning and a
terrible crash of thunder, but as he reached the sea the storm suddenly
abated, the sun came out and St.Piran could be seen seated peacefully on the
millstone which was now floating on the surface of the water. It bore him
safely across to Cornwall and he landed between Newquay and Perranporth at
Perran Beach, to which he gave his name.
Piran built himself a small chapel in Penhale sands and his first disciples
were said to be a badger, a fox and a bear. He lived a good and useful life,
surviving to the ripe old age of 206!
It's claimed that a huge skeleton unearthed near Perranzabuloe (St.Piran In
The Sands) could be his, and the remnants of his chapel were discovered in
the sand during the last century, but sadly they have now been reburied to
protect them from vandals.
St. MAWES
St.Mawes was the tenth son of an Irish king and his name is revered not only
here but in Brittany too, where he is known as St.Maudez and, possibly
St.Malo. His stone chair is still preserved in the wall of a house in St.
Mawes village. One day, so the legend goes, he was sitting there preaching
when a noisy seal came out of the sea and interrupted him with its barking.
After a while he became impatient, picked up a large rock and threw it at
the animal. It missed, but legend tells us that the rock still remains where
it fell, wedged on top of the Black Rocks halfway across Falmouth Harbour.
St. PETROC
St. Petroc, who gave his name to Padstow (Petrocstow originally) and several
local villages (Little Petherick,Trebetherick) arrived by more conventional
means, but to a hostile welcome. Landing at Trebetherick, he asked some
unfriendly locals for a drink and they refused him. Undeterred, Petroc
simply tapped his staff on the ground and a spring of fresh water appeared.
The hostile group were instantly converted to loyal disciples. After his
death his relics were taken to Bodmin to be housed in an ivory casket
decorated with brass and gold, where they remained undisturbed until
1994,when the casket was stolen from the church by thieves. Fortunately for
the people of Bodmin who were distraught by the theft, the thieves were
apparently unable to find a market for one of the most priceless reliquaries
in Britain, and it was recovered shortly afterwards and returned to its
display case in the church.
St. LEVAN
Close by Land's End lies the church of St. Levan. Levan was an enthusiastic
fisherman and on his return from fishing trips would sometimes rest on a
rock at the south side of the church, to the left of the porch. It is said
before he died he decided to leave a reminder of himself for future
generations, and so he struck the rock with his fist and split it open. The
stone bears a prophecy, for St. Levan is supposed to have prayed over it and
pronounced that when a packhorse with panniers astride it can be ridden
through the split in the stone the World will end. Fortunately the fissure in
the rock has not widened sufficiently for that to happen yet!
St. NEOT
St. Neot was known as The Pygmy Saint, for we are told that he was a mere 15
inches high - possibly a tall story! He used to spend much of his day
immersed up to the neck in his well during his devotions. Neot had a strange
way with animals and birds and worked miracles with them, as depicted in the
beautiful stained glass window of his church in the East Cornwall village
named after him.
St. Ia
Like St. Piran, St. Ia, founder of the town St. Ives, arrived by unusual
means. A woman of noble birth, she is said to have floated over from Ireland
on a leaf which she had increased to a huge size by touching it with her
staff.
St. GUNDRED
St. Gundred, one of Cornwall's lesser known saints was, so legend tells us a
very holy and virtuous lady whose father was a leper, though there are no
records of her and she may be confused with the male saint St. Gonand!). It
is said that she lived in a remarkable chapel which stands on the top of
Roche Rock, near St. Austell, tending to her sick father's needs. The Roche
Rock chapel also features in the Cornish legend of "Jan Tregagle" and is one
of the most curious religious monuments in the whole country. The ruined
chapel of St. Michael stands on the edge of china clay country at Roche,
near St. Austell and is easily accessible by means of a steel ladder screwed
to the rock face.
CELTIC HISTORY & MYTH:
Hail Brighid
Brighid is the Daughter of the Dagda, one of the more universal deities of
the pagan Gaelic world. She is known as the Goddess of Healers, Poets,
Smiths, Childbirth and Inspiration; Goddess of Fire and Hearth and a patron
of warfare or Briga. Her soldiers were called Brigands. Her name means
"Exalted One." She is also known as Brigantia, Brid, Bride, Briginda,
Brigdu, and Brigit. She is said to lean over every cradle. The lore and
customs have continued to this day regarding Brighid, more vividly than all
the other Gaelic deities combined. Brigit is a goddess of fire, smith craft,
childbirth, poetry, water, and healing. She is sometimes seen as a warrior,
spear in hand. She was known as "Bright Arrow," "The Bright One," "the High
One," "the Powerful One," "Lady of the Shores," and, because of her
associations with spring, "Brigid of the Green Mantle." It was Brigid who
was credited with originating Ogham, whistling, and after the death of her
son, the custom of keening for the dead. The Irish Banshees that wail for
the deaths of men are said to embody part of Brigid's soul.
"Brighid of the Mantle, encompass us,
Lady of the Lambs, protect us,
Keeper of the Hearth, kindle us,
Beneath your mantle gather us,
And restore us to memory."
On St. Brigid's Eve a ribbon is place on the windowsill outside during the
night. The ribbon is said to lengthen during the night and is ever after
preserved as a cure for headache.
~ Source: Costley and Kightley, A Celtic book of Days
TIME TO PLUG SOME OF OUR PRODUCTS:
Home Decor: Wonderful products to add a Celtic touch to any house.
New
Celtic Fairy lotions, made here at the Celtic Attic. Stay tuned for our new fairy product line
launch in April. Fairy wings, Fairy
wands, lotions, bath salts, fairy dust and complete kits for you or your wee lass. Kits include stories of Irish Fairies and
how to find them in the world around you.
Coffee Coaching by Celtic Attic
$25 special – half-hour session
Need a Life or Business Coach? Not sure?
If your local, drop by the mall store in the Holister store
Oct 18th until Jan 15th... Or you can email me to setup a date and time for
your consultation.
Not Local, I can do everything including sending you a
VIRTUAL coffee...
I am affordable, reliable and knowledgeable. I have a degree in Sociology and am a
certified Paralegal and Life Coach.
I have been a business owner for over 20 years. I can help guide you, give advice and solve
problems for your current business. I
can offer resources in computers, accounting, bookkeeping, employee relations and
general business ethics.
Don’t own a business?
Thinking about taking the plunge or want to know what is out there that
you can do from home, just for fun or need to have as your major source of
income? I can help you brainstorm
ideas, offer suggestions and even help you meet other people that have
businesses that can offer you startup services.
Includes: Cup of coffee (value Priceless)
Free
PDF of A Leprechaun’s Pot of Gold Coaching book (value $9.95)
Free
PDF of Celtic Attic Cookbook (Value $8.95)
Brochures,
Literature and information on owning a business
Coaching
Services
We can do classes via telephone or over FB or email. Contact me now... kc@celticattic.com
Remember to Enter the Free Giveaway each month:
http://www.celticattic.com/contact_us/free_giveaway.htm
As Always, Peace
KC and the staff at the Celtic Attic
Remember, if you wish to submit a story, article, thought, and poem or ask
a question for the next newsletter, eMail us by the 20th of the month. kc@celticattic.com
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Tuesday, October 7, 2014
coffee coaching
Coffee Coaching by Celtic Attic
$25 special – half-hour session
Need a Life or Business Coach? Not sure?
If your local, drop by the mall store in the Holister store
Oct 18th until Jan 15th... Or you can email me to setup a date and time for
your consultation.
Not Local, I can do everything including sending you a
VIRTUAL coffee...
I am affordable, reliable and knowledgeable. I have a degree in Sociology and am a
certified Paralegal and Life Coach.
I have been a business owner for over 20 years. I can help guide you, give advice and solve
problems for your current business. I
can offer resources in computers, accounting, bookkeeping, employee relations
and general business ethics.
Don’t own a business?
Thinking about taking the plunge or want to know what is out there that
you can do from home, just for fun or need to have as your major source of
income? I can help you brainstorm
ideas, offer suggestions and even help you meet other people that have
businesses that can offer you startup services.
Includes: Cup of coffee (value Priceless)
Free PDF of A Leprechaun’s Pot of
Gold Coaching book (value $9.95)
Free PDF of Celtic Attic Cookbook
(Value $8.95)
Brochures, Literature and
information on owning a business
Coaching Services
We can do classes via telephone or over FB or email. Contact me now... kc@celticattic.com
Monday, September 29, 2014
St. Patrick’s Ireland
St. Patrick’s Ireland
By Kristin Olsen
Most
of Celtic history is verbal not written.
This leaves the Emerald Isle of the ancients open to any revelation that
our hearts, minds and souls see fit to gaze upon. As we look to the magic and mysticism of the celtic lands, we
discover that part of the magic we are drawn to might be the modern
interpretation of what the ancient Celtic lands might have been. This is a portrait by modern writers and it
is based on supposition because of the lack of written records.
Lets
take a stroll through the realm of Religion and Spirituality. Celtic spirituality has many faces. The Celts of old were obviously what would
be termed a Pagan culture. They were
pre-Christian and therefore there was really nothing else to be but what we now
call Pagan. So did they worship
multiple deities or did they simply pay homage and respect to the things of the
earth that they could see and the things of the spiritual realm that they could
not see? Did they name gods and
goddesses and put a power or an attribute to these beings? Or did they simply thank the universe for
the trees, land, streams, birds, animals and other things they needed and used
in their everyday lives? Is it possible
they were Spiritual without being Religious?
This gives rise to many different religious philosophies that are in
current use today. In reality, we can
never truly know what was in their minds and hearts because they did not leave
us a written record to preserve these early days.
When you study Ireland’s spirituality, St. Patrick
is always discussed. Ireland is steeped
with tradition. St. Patrick really
helped head Ireland into modern Christianity by “Driving out the Snakes. It is a fascinating correlation because it
is believed that snakes are not indigenous to the Island of Ireland. Most scholars agree that snakes symbolize
paganism, which St. Patrick is credited for banishing from Ireland. Snakes as
symbols of evil are prevalent throughout Judeo-Christian mythology; most
notable story is that of the snake in the Garden of Eden as a tempter of
Eve. Why are snakes really not
indigenous to Ireland? The answer is
simple. There are no snakes in Ireland
because they can't get there as Ireland is surrounded by water.
St. Patrick was actually born around 373 A.D. in the British Isles near
the modern city of Dumbarton in Scotland. His real name was Maewyn Succat. He
took the name of Patrick, or Patricius, meaning "well-born" in Latin,
after he became a priest. At one point
in St. Patrick’s life he was sold into slavery and take to the island of
Ireland. There he was re-sold to yet
another slaveholder. He served his
master as a sheepherder. He was
Christian and had a lot of time alone on the slopes to think about Religion,
God and escaping Ireland. One lucky day
he did just that. He eventually
returned to Ireland to bring God to the Pagan people of this glorious
land. St. Patrick died in his beloved
Ireland on March 17th, 460 A.D. The
stone picture is said to be his final resting place.
The
Irish have been able to successfully integrate some of the ideas and
philosophies from the ancient times into their modern Christian religious
philosophies. A grand example of this is St. Patrick’s use of the Shamrock to
teach the pagan Irish about the Trinity.
He explained the “Father”, “Son” and “Holy Spirit” to them utilizing the
native flower of Ireland. The three
petals represent the tree parts of one God.
For the Shamrock are both one petal and three petals. Using the imagery provided by the shamrock,
St. Patrick was able to show a very visual society the possibility of one God,
Christianity. He used this example as
well as others such as the goddess Bridget and Tir na nÓg to convert the island
to Christianity in particular to Catholicism.
The
Shamrock was a sacred plant of the Druids because its leaves formed a
triad. Three was a magical and spiritual number to the ancients because
it represented: past, present, and future; and sky, earth, and underworld,
Tír na nÓg (The Land of Youth). The explanation
of the Shamrock should have made perfect sense to them, as they saw the number
3 as an integral part of their physical and magickal world.
Another
great example is when St. Patrick introduced the idea of heaven to the early
Celtics. They had tales steeped in
tradition about Tír
na nÓg (the celtic underworld or land of
youth). It was considered a pleasant place and all wanted to visit this
realm. Time stands still on Tír na nÓg. It is said to be and island to the far west
of Ireland. One never grows old or
suffers illness, flowers bloom never died in this land. No sorrow or pain, love
is eternal, no wars or famine scar this land.
Can you picture St. Patrick sitting on the Hill of Tara surrounded by
the early Irish teaching them of Heaven and comparing it to Tír na nÓg? He would simply have to hold up a shamrock
and the rest is history. How easy it
must have been for them to accept this concept. There are dozens of other
examples, but we will leave those for later discussions.
Celtic Magic is something that is everywhere; it is a
gift from the almighty (whatever that may be in your particular religious or
spiritual path). For me the magic comes
from my ancestors, their lands and beliefs. Visit me at http://www.celticattic.com
Friday, September 26, 2014
just a little poetry to start the fall season in western wa
Yesterday
collided with today
A momentous
roar
A sad song
A pleasant
thought
A painful
memory
A smile
eroded by bitter sadness parts my lips
Yesterday
collided with today,
Today shows
me a past of pain, anger, dominance, suffering
A small
glimmer of hope, longing, possibilities
And
hopefulness smashed before fulfillment can meet
Today shows
me the future
A future
without you
A future
with peace, no chaos, no anger
No
resentment, no dominance
The future
is unfolding now
It waves
goodbye to the past and teases
The future
to explode in
Brilliant light and peacecopyright kristin olsen 2012
Freedom from my upcoming book "Through the looking glass"
We
are often told that life goes by so quickly.
Each moment should be treasured and enjoyed. Each second, each minute, each hour, each day, each sunset,
cotton candy and rainbow filled wonderfully glorious months flashing through
our minds eye. Savor the moment,
breathe deep the songs of birds and the smell of popcorn and fires lit at
Sunday BBQ’s. Let me tell you a tale of
moments frozen in time, frozen in fear.
Let me talk to you now, shh, don’t speak too loudly or listen too
closely as I murmur in wee breaths and fearful sounds a tale of time
passing. Of time passing like the
flapping of a dragonfly’s wing in suspended red flash time. Listen; open your ears to hear my heart
beating as I lay in silent tears.
Begging, pleading for time to rush as fast as possible so the
illuminated sunlight will vanish from this beastly day and pass and turn into
the darkness. Only then can I bravely
hide my fear and loathing and hatred amongst the pillows and pungent satin bed
linens. Hide so that the person I am
cannot possibly ever know the person I have become. This transition is necessary to live inside this dream of not so
golden skies and blissfully pleasured passions, but instead in terror, shear
terror and hatred. Too afraid to speak
my own thoughts or breathe without permission.
Listen as I speak finally of a life
lived, loved and of precious moments that can never again return. Lost in a
silent few years that passed forever into the abyss of sadness. The tale is not unheard of by many. I speak of the tale of horror and domination
and of anger and sadness and of control and brutality. It is one of fear and compassion; it is of
love surrendered for the very act of surrender. It is this very act that saves the heart, mind and soul and
possibly the very life. Hear this tale
so that you might learn, remember, scream, yell and feel the indignity well up
into your veins and like a volcano, explode into your heart and then burst
through in brilliant recognition to the very mind that has tucked this all into
a corner of silence. Hear this I beg
you so that you can escape. Your
children can escape and you can find peace and serenity and love and passion
and pleasure. So that you can see the
wings of the butterfly gently moving in the breeze and you can feel your breath
upon the air. To never again have that
feeling of pain inside your soul that begs the day to end and quickly at
that. To hear only instead your heart
rejoice in saying that each moment can pass as it will according to the grand
design of the universe for you fear no more.
You are free and life is amazingly brilliant. Again hear me as I speak of the unspoken, of the pain of the abuse and it’s very gut filled stench. Hear me now as I speak of escape and hear me as I cry and bleed and scream. Life is more than living another’s will. Life is more than physical and emotional bruises and bloodied hands and faces. Life is a grand adventure and should be ridden as a bountiful white steed in perfect beauty and brilliance. Never again to miss a child’s smile, a first step, a telling gesture, a passionate kiss, or a wink from a stranger. Never again to rush through the day, praying for the dark to hide and missing the living of the day for the fear of the living. Join me now as we release the dreams of our own heartache and choose to not be victims any longer. Join me know as we choose freedom. ©® Kristin Olsen 2012
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