Cinco de Mayo is coming up quickly. We aren't exactly Mexican, but my youngest son is half so I am mixing this up a bit... An old family recipe with an Irish Twist. Try this great dish with a Guinness or Harp beer to complete the Celtic Sensation.
Chiles Relleno Casserole (a Swedish family reunion tradition)
3 4 ounce cans whole green chilies
1/2 pound Monterey jack cheese grated
1/2 pound shark cheddar cheese grated
1/3 cup flour
1 8-ounce can tomato sauce
Beat milk, eggs & flour until smooth. Rinse chilies & drain on paper towels. Mix cheese, reserve 1/2 cup for the top. Make alternative layers of cheese, chilies, & egg mixture in deep casserole. Pour tomato sauce & remaining cheese on top. Bake at 375 degree for 1 hour.