Monday, July 29, 2013

What a wonderful summer season it is turning out to be here in Western WA. We actually have sunshine and some days where we wish AC came with our homes here. My AC in the work SUV is not working so I put screens on my windows and we are rocking it old school, windows down. Our next shows for those in Western WA are the Bainbridge Island Blue Grass Festival (July 27th) and the Kitsap County Fair (August 21st - 23rd and August 25th). Stop by and see us! The Kiddies are out of school for the summer and Weddings are being planned. Why not buy your Wedding gifts here at the celtic attic. Or you can check out our Jewelry pages to discover all the wonderful items we have available.

We are proud to announce our new space in the Artist Loft at the Claywerks studio in downtown Bremerton WA is open for business. We finally have most items in the store and everything is priced. We are not displaying our custom items, or a lot of the jewelry lines right now. We don’t want to over stock the small space with summer winding down. If you want to visit, you can call us first and let us know if you want to look at something specific and we will make sure we have it in the store for you. Also, since I work at my home office a lot, if you want me to be at the store to meet you, call or text me as well. 360-531-1107. Store address is 408 Pacific Ave, Bremerton WA 98337. Our goggle+ account has all the map info. Just go to Google+ and type in Celtic Attic.

The First Annual Fun in the Sun Contest has been getting a lot of entries; it is going to be hard to choose the winners. We are posting this on all our social media as well. Send us your Favorite Summertime activity with a photo or photos. We will pick 3 winners and send out a special surprise Celtic Pendant at the end of July. We want everyone to know that there is sun and fun out there. Just email your picture and fun activity to kc@celticattic.com

We want to offer this great Shopping Deal to you from today until July 30th. Half Off on shipping order now at the Celtic Attic. There may be an extra charge for shipping international yon heavy items or if you would like it priority mail. Plus get a candy bag & a wee GIFT FREE with each and every order.

What to know where Celtic Attic will be and what shows we will be selling at? Visit this page for more info…

http://www.celticattic.com/contact_us/information/company_certificates.htm

Here is the deal of the month at the Celtic Attic. The Leprechaun's Pot of Gold is now available for FREE in PDF format. That's right, FREE. We have decided to give you this gift so that you might be inspired to start your own business or just read about how we started ours! Just click on the link below to get your free copy or you can email Kristin@celticattic.com

Leprechaun's Pot of Gold

New book launch is now October 25th, 2013. We have been asked by many customers and friends to have it out before Halloween/Samhain. A Celtic Haunted Highway will go public via lulu press. I am still completing the book, but it has certainly been an interesting adventure. If you’re fascinated with ghost and ghost hunting, there are some great stories and adventures. Also for your exploration pleasure there is a map of our trips from Port Angeles WA to Portland OR full of haunted sites, celtic cemeteries, celtic shops, fairs, Irish pubs and other Celtic areas and things of interest. It is a Ghost hunting book with a Celtic Twist. If you would like to preorder a copy, you can email Kristin@celticattic.com. We will put you on the waiting list. The cost will be somewhere in the range of $15 - $25 depending on pictures and size of the book. If you are a local WA business and we didn’t contact you, please drop us a line so we can talk about what we are doing and upcoming plans for another ghost hunting trip in April 2014.

Rum Balls

2 cups vanilla wafers (crumbled)

1-cup pecan meat chopped

1 cup powdered sugar

2 tablespoons cocoa

2 tablespoons white corn syrup

1/2 cup rum or bourbon

Take Vanilla Wafers, Pecan, cocoa, white corn syrup, and alcohol and mix in a bowl. Take a small portion and make into a ball. Roll in powdered sugar. Store in fridge until ready for use. Will last about 1 week.
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