Cinco de
Mayo is coming up quickly. We aren't
exactly Mexican, but my youngest son is half so I am mixing this up a bit... An
old family recipe with an Irish Twist.
Try this great dish with a Guinness or Harp beer to complete the Celtic
Sensation.
Chiles Relleno Casserole (a
Swedish family reunion tradition)
1-cup milk
3 4 ounce cans whole green chilies
2 eggs
1/2 pound Monterey jack cheese grated
1/2 pound shark cheddar cheese grated
1/3 cup flour
1 8-ounce can tomato sauce
Beat milk, eggs & flour until smooth. Rinse chilies & drain on paper
towels. Mix cheese, reserve 1/2 cup for
the top. Make alternative layers of
cheese, chilies, & egg mixture in deep casserole. Pour tomato sauce & remaining cheese on top. Bake at 375 degree for 1 hour.
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