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O' The Morning To All,
Ce'ad
Mi'le Fa'ilte
100,000
Welcomes
There
are only 24 more shopping days until Christmas! Yes, 24… We normally do a shipping special for Black Friday,
which we will continue to do – HALF OFF SHIPPING. In addition we will be featuring about 25 items that you can get
at a discount of 15% off the retail price, while supplies last. The coupon code is BlackFriday and you can
shop now. We have put all our Black
Friday/Cyber Monday specials on the shopping portal A
Celtic Calling. The sale is listed
on the front page. If you wish to order
anything not on sale, you can do that as well on this site. You can as always visit http://www.celticattic.com for all your
holiday shopping needs.
We
will be giving away a Christmas Treat Basket! (Gift Basket includes - 2 Holiday
coffee mugs, Irish or Scottish Tea, Irish Candy Treats bag and a Celtic
Pendant! Value $60.00) Enter Now! Anyone that enters now, will be put
into the Christmas Giveaway drawing...We will draw two winners for Celtic
Pendants for November as well… http://www.celticattic.com/contact_us/free_giveaway.htm
Rest
assured Celtic Attic is not being replaced, just updated and it will take
another month or so to finish it up! A
Celtic Calling is going to be our shopping portal and have all the newsletters
posted as well as happenings at our store and any book tours and book release
information from herself, Kristin. A Celtic Calling is up and ready for you to
shop!
Most
of your Favorite Celtic Attic goodies are now in the new store location along
with a wide variety of other gifts and jewelry. We have balloon baskets, gift baskets and so much more! It is a Celtic Paradise. We have just launched our line of Fairy Bath
products in the store. The store
address is 408 Pacific Ave, Bremerton WA 98337. For those that would love to visit and get your Celtic on, drop
by Tues-Sat 11am-6PM.
Just a little bit of Irish
Irish
Crab Chowder
From
Shirley’s notes about a trip to Maine
1/2
cup onion
1/2
cup celery
3
tablespoons butter
3
cups milk
1
can condensed frozen potato soup
1 7
1/2 oz can or fresh crabmeat, if canned drain
1 8
oz can cream style corn
2
tablespoons chopped pimento
1/4
teaspoon salt
1/4
teaspoon thyme
1
bay leaf
1/2
cup dry sherry
1/2
cup parsley
Cook
onion & celery in butter until tender.
Add rest of ingredients except the Sherry & parsley. Cook until heated through stirring
often. Cook about 15 minutes. Stir in sherry. Remove bay leaf and garnish with parsley.
As
Always, Peace
Kristin
and the staff at the Celtic Attic
408
Pacific Ave
Bremerton,
WA 98337
360-813-1113
360-531-1107
https://twitter.com/celticattic
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