Top O' The Morning To All,
Ce'ad Mi'le Fa'ilte
There are only 24 more shopping days until Christmas! Yes, 24… We normally do a shipping special for Black Friday, which we will continue to do – HALF OFF SHIPPING. In addition we will be featuring about 25 items that you can get at a discount of 15% off the retail price, while supplies last. The coupon code is BlackFriday and you can shop now. We have put all our Black Friday/Cyber Monday specials on the shopping portal A Celtic Calling. The sale is listed on the front page. If you wish to order anything not on sale, you can do that as well on this site. You can as always visit http://www.celticattic.com for all your holiday shopping needs.
We will be giving away a Christmas Treat Basket! (Gift Basket includes - 2 Holiday coffee mugs, Irish or Scottish Tea, Irish Candy Treats bag and a Celtic Pendant! Value $60.00) Enter Now! Anyone that enters now, will be put into the Christmas Giveaway drawing...We will draw two winners for Celtic Pendants for November as well… http://www.celticattic.com/contact_us/free_giveaway.htm
Rest assured Celtic Attic is not being replaced, just updated and it will take another month or so to finish it up! A Celtic Calling is going to be our shopping portal and have all the newsletters posted as well as happenings at our store and any book tours and book release information from herself, Kristin. A Celtic Calling is up and ready for you to shop!
Most of your Favorite Celtic Attic goodies are now in the new store location along with a wide variety of other gifts and jewelry. We have balloon baskets, gift baskets and so much more! It is a Celtic Paradise. We have just launched our line of Fairy Bath products in the store. The store address is 408 Pacific Ave, Bremerton WA 98337. For those that would love to visit and get your Celtic on, drop by Tues-Sat 11am-6PM.
Just a little bit of Irish
Irish Crab Chowder
From Shirley’s notes about a trip to Maine
1/2 cup onion
1/2 cup celery
3 tablespoons butter
3 cups milk
1 can condensed frozen potato soup
1 7 1/2 oz can or fresh crabmeat, if canned drain
1 8 oz can cream style corn
2 tablespoons chopped pimento
1/4 teaspoon salt
1/4 teaspoon thyme
1 bay leaf
1/2 cup dry sherry
1/2 cup parsley
Cook onion & celery in butter until tender. Add rest of ingredients except the Sherry & parsley. Cook until heated through stirring often. Cook about 15 minutes. Stir in sherry. Remove bay leaf and garnish with parsley.
As Always, Peace
Kristin and the staff at the Celtic Attic
408 Pacific Ave
Bremerton, WA 98337